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Corinne Trang is an award-winning author of Asian-themed cookbooks. == Early life and career == Born in the Loire Valley of France to a French mother and Cambodian-Chinese father, Trang was raised in Phnom Penh, Cambodia, Paris and New York City.〔Morgan, David, ("Asian Grilling With Corinne Trang" ), ''CBS News'', February 11, 2009〕 Trang wrote for publications as ''Food & Wine'', ''Health'', ''Cooking Light'', and ''Saveur'', where she held the positions of test kitchen director and producing editor from 1996 to 1998. Her first cookbook, ''Authentic Vietnamese Cooking: Food from a Family Table'' (1999), won awards such as "Best Book on Asian Cuisine in English" and "Best Asian Cuisine Book in the World" from the Gourmand World Cookbook Awards and ''Food & Wines "Best of the Best of 1999". It was also awarded Best of the Best of 1999 by Food & Wine magazine. Trang's subsequent cookbooks included ''Essentials of Asian Cuisine'' (Simon & Schuster, Feb. 2003), ''The Asian Grill'' (Chronicle Books, 2006), ''A Food Lover’s Companion: Vietnamese'' (Mark & Spencer, 2007), and ''Noodles Every Day'' (Chronicle Books, 2009). In addition to writing her own cookbooks, Trang has contributed to others including Curry Cuisine (Dorling Kindersley, 2007), Saveur Cooks Authentic American (Chronicle Books, 1998), Saveur Cooks Authentic French (Chronicle Books, 1999), and ''The Encyclopedia of Food & Culture'' (Scribners & Sons, 2003). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Corinne Trang」の詳細全文を読む スポンサード リンク
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